A neighbourhood café roasting its own coffee beans and serving bubble tea alongside simple pastries.
689 coffee & Bubble Tea operates as a café in Siem Reap where the owner roasts the beans on site, so the coffee menu is built around that house-roasted supply. The offering includes dairy alternatives such as oat cappuccinos and a separate bubble tea counter, indicating a dual focus on espresso-based beverages and boba-style drinks.
Pastry options are available, with warm, flaky chocolate croissants mentioned as part of the menu, suggesting a light-food selection that complements coffee and tea orders. The presence of both a café service and a dedicated bubble tea stand points to a layout that supports quick takeaway as well as short stays.
This place may be relevant for residents looking for a local spot that combines owner-roasted coffee with bubble tea choices, and for people who prefer oat milk alternatives. The combination of in-house roasted beans and a separate bubble tea offering distinguishes its beverage range from cafés that focus on only one of those formats.
