Hands-on Khmer home cooking class focused on traditional recipes and ingredient sourcing for residents and long-stay visitors.
This cooking class takes place in a local home in Krong Siem Reap and centres on learning Cambodian recipes through practical participation. Instruction is provided by local cooks, including an instructor named Sorya, who lead a sequence of hands-on activities rather than a demonstration-only format.
The session includes a guided market tour and a visit to a garden so participants can see where fresh ingredients are selected and grown before cooking. The curriculum emphasises working with fresh, traditional Cambodian ingredients and covers multiple local dishes during a single class.
For someone assessing everyday life in Siem Reap, the class provides direct exposure to local food procurement and home cooking practices rather than restaurant service or packaged tourist activities. The setting in a resident’s home offers a view of domestic culinary routines and ingredient use typical in Cambodian household cooking.
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james koo
a week agoLike Thegukhwa, Cambodia is also a Buddhist country. It appears to be a jumbled mix of Hinduism and Buddhism. It is as if the two nations are competing to build large temples. In Vietnam, due to Chinese influence, Bodhidharma is important, but I have not yet seen an image of him in this region. Then again, Bodhidharma did not come over here.
Scott Higgins
2 weeks agoI had an amazing time at Wat Po Banteaychey. I went during Pchum Ben festival and places was vibrant with activity and colour. Clearly not a usual tourist location as I seemed to be the only obvious person there that wasn't a local but I felt welcome. Must recommend once you have you finished the ancient temples tours
veng sreang
2 weeks agoThomas Heldt
2 months agoVery nice temple in the south of Siem Reap.
Din Sambo
2 months agoStemp