A rural, farm-to-plate charcoal chicken grill just outside Siem Reap that suits residents seeking straightforward local meals.
Angkor Chicken Grill operates from a rural location outside Siem Reap and centres its menu on charcoal-grilled chicken sourced from the operator’s own farm. The food is served with plain rice, salad and accompanying sauces, reflecting a limited but focused offering rather than a broad menu.
The venue is run by a local couple who manage both the farm and the cooking; this vertical setup—raising the birds and preparing the grill—distinguishes it from restaurants that buy poultry from markets. The cooking method uses coal grilling, which is the primary preparation style for the chicken available there.
For someone considering everyday life in Siem Reap, this place represents a countryside meal option rather than an urban dining choice: its rural setting means visits are more practical by motorbike or car and it provides a straightforward, single-dish style of dining oriented around farm-produced poultry.
The operation focuses on a simple, local meal of grilled chicken with rice and salad prepared on-site from the farm’s produce.
