A practical, hands-on cooking class that teaches Khmer recipes and includes a local market tour.
The class runs in Krong Siem Reap and combines a guided market visit with step-by-step instruction on preparing traditional Cambodian dishes. The market tour focuses on fresh local produce used in the recipes, which is then prepared under instructor supervision during the session.
Instruction is described as patient and the session is organised for small groups so participants work alongside instructors rather than observing at a distance. The cooking culminates in a meal served poolside on-site, providing a place to sit and eat the dishes participants have prepared.
The format is suited to people who want to learn practical cooking techniques for Khmer cuisine and to handle regional ingredients themselves. The class emphasises learning authentic Cambodian recipes and the direct connection between market ingredients and home-style dishes.
