A farm-to-table vegetarian restaurant operating from a restored wooden Khmer house with an on-site organic garden.
Banlle is a vegetarian and largely vegan restaurant located on Street 26, Wat Bo, housed in a restored wooden Khmer residence. The business grows vegetables, herbs and flowers in its own organic garden and bases its menu around what is in season from that plot.
The kitchen is led by Chef Pola, who designs seasonal menus that centre on Cambodian produce grown on-site. The setting—an older wooden house adapted for dining—means the layout and building fabric are distinct from purpose-built restaurants in Siem Reap.
For someone considering everyday life in Siem Reap, Banlle represents a local option that prioritises locally grown plant ingredients and seasonal preparation; its location on Street 26 places it within the Wat Bo neighbourhood rather than the central tourist strip.
