A traditional Khmer restaurant housed in a historic Siem Reap townhouse with a garden setting
Butterfly Pea Restaurant occupies a historic house in Siem Reap and serves traditional Khmer dishes in a setting that includes a tropical garden. The site combines indoor dining rooms within the house and outdoor seating beneath garden lighting, providing two distinct dining environments at the same address.
The menu focuses on Cambodian recipes presented with attention to plating; the establishment describes its food as traditional Khmer and arranges dishes to reflect that focus. The restaurant emphasises service that is attentive and respectful, aligning front-of-house care with the dining format of plated, sit-down meals rather than casual takeaway.
The property’s historic-house layout and garden are features relevant to residents evaluating everyday dining options: the indoor spaces offer a covered, home-style setting while the garden provides an open-air alternative for evenings. The combination of traditional Khmer cuisine, a preserved house location and an on-site tropical garden distinguishes the venue from standard street restaurants in Siem Reap.
