On-site restaurant at a central luxury hotel offering Cambodian dishes and buffet breakfast
Chi Restaurant & Bar sits within the Anantara Angkor Resort and focuses on Cambodian cuisine prepared with local ingredients. The menu includes traditional Khmer dishes alongside options labelled gluten-free, and the restaurant operates within the hotel’s courtyard and interior dining areas.
Breakfast service at Chi includes a buffet that features a range of hot and cold items and is noted to include sparkling wine among the breakfast offerings. The dining spaces are part of the resort’s landscaped courtyard and indoor seating, which are maintained as hotel facilities.
Staffing is provided through the Anantara Angkor Resort; the restaurant functions as a hotel outlet rather than an independent street-side venue. Its presence inside a luxury resort makes it relevant for residents or long-stay visitors who prioritise on-site dining options and an all-in-one setting for meals within the hotel grounds.
