A neighbourhood restaurant offering open-air Cambodian and barbecue dishes suited to everyday dining in Siem Reap
Temple Design Restaurant operates as an open-air eatery in Siem Reap with cooling fans and seating intended for comfortable, everyday meals rather than formal dining. The establishment’s menu includes Cambodia’s national dish, Chicken Amok, described in the source as having a subtle coconut sweetness and gentle heat, which positions the restaurant as a place where local culinary traditions are served alongside other options.
The kitchen list also includes a Cambodian-style steak and a range of barbecue dishes, plus wood-fired pizzas, indicating a mix of local and international items under one roof. The description notes that the barbecue offerings are considered to offer good quality and value, suggesting the menu caters to people seeking a variety of mains without specialist dietary focuses.
For someone weighing daily life in Siem Reap, Temple Design Restaurant represents a practical choice for routine meals that combine Cambodian staples and grilled dishes in an open-air setting with cooling amenities. The venue’s combination of Chicken Amok, steak, barbecue and pizza supports a neighbourhood dining option with multiple meal styles available.
