Hands-on Cambodian cooking class that includes a market tour and recipe instruction for everyday cooks.
Arun Cooking Class in Siem Reap runs a practical programme that starts with a market tour and moves into hands-on preparation of traditional Khmer dishes such as Khmer curry. The schedule combines ingredient selection in a local market with step-by-step cooking instruction, which is relevant for people who want to learn how to prepare Cambodian dishes at home rather than just sample them once.
The sessions are led by Sreyroth, who provides guidance through the recipes and techniques used in the class. Instruction focuses on preparing several classic dishes during a single session, giving participants a set of recipes and the procedural steps needed to repeat them later.
The class is set within the broader cultural context of Siem Reap’s heritage areas and includes discussion of local ingredients encountered on the market visit. This format is suitable for residents or longer-term visitors seeking practical culinary skills and familiarity with Cambodian pantry items.
Attendance involves active participation in food preparation and returns a collection of prepared dishes and hands-on experience with Khmer cooking techniques.
